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AMA: Diagnosis and Management of Foodborne Illnesses Publication for health care professionals on the causes and treatments of foodborne illness.
http://www.ama-assn.org/ama/pub/category/3629.html
Ask NOAH About: Food Poisoning Directory of annotated links.
http://www.noah-health.org/en/stomach/food/
Bacteria and Foodborne Illness Discusses the causes, risk factors, and complications associated with foodborne illness. Reviews treatment options and prevention strategies.
http://digestive.niddk.nih.gov/ddiseases/pubs/bacteria/
Bacterial Food Poisoning Discusses the common bacterial agents and the symptoms and foods associated with each agent.
http://aggie-horticulture.tamu.edu/extension/poison.html
BBC Health - Food Poisoning Short discussion of the causes, prevention, and treatments.
http://www.bbc.co.uk/health/conditions/foodpoisoning1.shtml
CDC - Foodborne and Diarrheal Diseases Branch Focuses on the control and prevention of bacterial foodborne and diarrheal diseases. Features news, programs, alerts, and information about individual diseases.
http://www.cdc.gov/foodborne/
CDC Health Topic: Foodborne Illnesses Causes, symptoms, treatments, and prevention of foodborne illnesses.
http://www.cdc.gov/ncidod/diseases/food/
CDC Travelers' Health - Risks from Food and Drink Factsheet covering prevention of foodborne and waterborne illness.
http://www.cdc.gov/travel/foodwater.htm
CDC: Healthy Swimming Recommendations for healthy swimming behaviors needed to protect people from recreational water illnesses (RWIs) and will help stop germs from getting in the pool in the first place.
http://www.cdc.gov/healthyswimming/
CDC: Rotavirus Features organism information, concern about the vaccine, treatment, and prevention.
http://www.cdc.gov/ncidod/dvrd/revb/gastro/rotavirus.htm
CDC: Viral Gastroenteritis Discusses viruses that can cause gastroenteritis, including rotaviruses, adenoviruses, caliciviruses, astroviruses, Norwalk virus, and a group of Noroviruses.
http://www.cdc.gov/ncidod/dvrd/revb/gastro/faq.htm
Children's Water Fund Providing clean, disease-free water systems to families otherwise forced to drink disease-invested water in Africa.
http://www.childrenswaterfund.org/
Clemson Extension: Foodborne Illnesses: Viruses Factsheet showing causes, symptoms and treatment of viral infections.
http://hgic.clemson.edu/factsheets/HGIC3720.htm
DBMD - Brainerd Diarrhea No cause for this illness has been found yet. Includes source of infection, symptoms, prevention, and outbreaks.
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/brainerddiarrhea_g.htm
DBMD - Foodborne Infections FAQ discussing the causes and preventions of foodborne diseases.
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodborneinfections_g.htm
eMedicine - Food Poisoning Article by Senthil Nachimuthu, MD.
http://www.emedicine.com/med/topic807.htm
eMedicine - Food Poisoning : Article by Sunil K Sood, MD.
http://www.emedicine.com/ped/topic795.htm
eMedicine - Vibrio Infections Article by Hoi Ho, MD.
http://www.emedicine.com/med/topic2375.htm
eMedicine Health - Food Poisoning Articles on the causes, symptoms, treatment, and prevention of several foodborne illneses.
http://www.emedicinehealth.com/articles/17289-1.asp
EPA Ground Water and Drinking Water Information from the Environmental Protection Agency on maintaining a safe water supply.
http://www.epa.gov/safewater/
FDA/CFSAN - Foodborne Illness Directory of sites with information on various foodborne illnesses.
http://www.cfsan.fda.gov/~mow/foodborn.html
Food Microbe Providing academic research services to the food industry relating to hygiene, poisoning, and spoilage.
http://www.foodmicrobe.com/
Food Poisoning Comprehensive information on food poisoning, from the California Poison Control System.
http://www.calpoison.org/public/food.html
Food poisoning and Foodborne Illness An explanation of foodborne illness or food poisoning. What is is, where it comes from, and how to avoid it. NSW Food Authority (government) information for consumers and schools.
http://www.foodauthority.nsw.gov.au/consumer/c-foodborne-illness.asp
Food Poisoning Micro-Organisms Food safety for food workers information source discussing the causes and prevention of foodborne illness.
http://www.ccc.govt.nz/Health/foods3.asp
Food Safety and Foodborne Illness Factsheet from the World Health Organization.
http://www.who.int/mediacentre/factsheets/fs237/en/
Food Safety Research Information Office Directory of resources covering several diseases and toxins that can cause foodborn illness.
http://fsrio.nal.usda.gov/
Food Safety: Food Poisoning Discusses signs, symptoms and prevention of viral, bacterial, and fungal food poisoning. From the Virginia Department of Agriculture and Consumer Services.
http://www.vdacs.virginia.gov/foodsafety/poisoning.html
Food Standards Agency - Avoiding Food Poisoning FAQ on several causes of food poisoning.
http://www.eatwell.gov.uk/healthissues/foodpoisoning/
Food Storage, Food Spoilage, and Foodborne Illness Publication looks at the causes of foodborne illness, such as salmonella, Staphylococcus aureus, Clostridium botulinum, and trichinosis, and ways to avoid problems.
http://www.ag.uiuc.edu/~vista/abstracts/aFOODSTOR.html
Foodborne Diseases Factsheets from the National Institute of Allergy and Infectious Diseases.
http://www.niaid.nih.gov/publications/foodborne.htm
Foodborne Illness Directory of factsheets on the most common causes of food poisoning.
http://edis.ifas.ufl.edu/TOPIC_Foodborne_Illness
Foodborne Illness Factsheets on causes, symptoms, treatment, and prevention.
http://www.fpnotebook.com/GI21.htm
Foodborne Illness Education Information Center Information and discussion of the issues, training materials, discussion groups, and links.
http://www.nal.usda.gov/foodsafety/
Foodborne Illness--What Consumers Need to Know Factsheet from the USDA.
http://www.fsis.usda.gov/Fact_Sheets/Foodborne_Illness_What_Consumers_Need_to_Know/
Foodborne Illness: Prevention Strategies Factsheet from Clemson University describes types, symptoms and preventing food borne illnesses.
http://hgic.clemson.edu/factsheets/HGIC3620.htm
Foodborne Illness: Ten Least Wanted Foodborne Pathogens Discusses common causes and symptoms.
http://www.fightbac.org/content/view/14/21/
Foodborne Illnesses Information about cross-contamination and how bacteria spreads.
http://www.fightbac.org/content/view/7/8/
Foodborne Pathogens: Iowa State University Extension Includes causes of illness, incubation period, symptoms, possible contaminants, and steps for prevention.
http://www.extension.iastate.edu/foodsafety/pathogens/index.cfm?parent=37
Foodlink: Food Poisoning Provides information on the causes of food poisoning.
http://www.foodlink.org.uk/factfile.asp?file=1
FoodNet Project consists of active surveillance for foodborne diseases and related epidemiologic studies designed to help public health officials better understand the epidemiology of foodborne diseases in the United States.
http://www.cdc.gov/foodnet/
FoodSafety.gov - Foodborne Pathogens Directory of links dealing with foodborne illness.
http://www.foodsafety.gov/~fsg/fsgpath.html
How to Help Avoid Foodborne Illness in the Home Features prevention strategies and causes.
http://www.pueblo.gsa.gov/cic_text/food/foodborn/foodborn.htm
How to Stop Food-Borne Illness Before it Starts Provided by HealthLink. Information on food-borne diarrheal disease and safe food handling practices in the home.
http://healthlink.mcw.edu/article/1008283853.html
Marler Clark Law firm site with news and information about foodborne illnesses.
http://www.foodborneillness.com/
MedlinePlus Medical Encyclopedia: Food Poisoning Includes symptoms, causes, prevention, complications, tests, and treatment.
http://www.nlm.nih.gov/medlineplus/ency/article/001652.htm
MedlinePlus: Drinking Water Factsheets and news releases about harmful substances and organisms in water.
http://www.nlm.nih.gov/medlineplus/drinkingwater.html
MedlinePlus: Food Contamination And Poisoning Features news and factsheets.
http://www.nlm.nih.gov/medlineplus/foodcontaminationandpoisoning.html
Minnesota Department of Health: Foodborne Illness Includes surveillance statistics, outbreaks in the state, symptoms, causes, and prevention.
http://www.health.state.mn.us/divs/idepc/dtopics/foodborne/
National Restaurant Association : Foodborne Illness A list of some of the most common foodborne illnesses and their symptoms and causes.
http://www.restaurant.org/foodsafety/how_to_pathogens.cfm
Parasites and Foodborne Illness Publication of the US Food Safety and Inspection Service that discusses several foodborne parasites.
http://www.fsis.usda.gov/OA/pubs/parasite.htm
Preventing Food Poisoning and Food Infection Factsheet from the University of Georgia.
http://pubs.caes.uga.edu/caespubs/pubs/PDF/FDNS-E44.pdf
Reducing the Risk of Food Poisoning Factsheet from Ohio State University.
http://ohioline.osu.edu/ss-fact/0124.html
RUSick2 Food Poisoning Forum - Michigan State University Compare notes about what you ate before becoming sick.
https://rusick2.msu.edu/
Safe Tables Our Priority (STOP) Organization which works to promote food safety and prevent food borne illness. Supports foodborne illness victims, educates consumers about unsafe food conditions, and works with government on food safety issues.
http://www.safetables.org/
Safe Water for International Travelers Find details on waterborne diseases, drinking water ratings, health risks of swimming pools or spas, and quality standards. Contains a search, by country.
http://www.safewateronline.com
Safefood Bug Bible Series of factsheets covering the common causes of food poisoning.
http://www.safefood.net.au/AudienceHierarchy/TheBugBible/Default.htm
Seafood-Related Illnesses Collection of factsheets on various causes of seafood borne illnesses.
http://vm.cfsan.fda.gov/~mow/sea-ill.html
Texas Department of Health: Foodborne Illness Fact sheets on several waterborne and foodborne illnesses.
http://www.dshs.state.tx.us/idcu/health/foodborne_illness/
The Bad Bug Book This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. Each chapter focuses on either one bacteria, virus, parasite, or natural toxin, providing basic facts.
http://www.cfsan.fda.gov/~mow/intro.html
The Unwelcome Dinner Guest: Preventing Food-Borne Illness Factsheet on prevention from the FDA.
http://www.cfsan.fda.gov/~dms/fdunwelc.html
Vibrio parahaemolyticus Includes cause, associated foods, symptoms, treatment, and prevention of this illness associated with contaminated seafood.
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/vibrioparahaemolyticus_g.htm
Vibrio vulnificus Can cause disease in those who eat contaminated seafood or have an open wound that is exposed to seawater. Features symptoms, diagnosis, prognosis, prevention, and treatment.
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/vibriovulnificus_g.htm
Waterborne Illness Factsheets on causes, symptoms, treatment, and prevention.
http://www.fpnotebook.com/GI25.htm
WHO: Foodborne Disease Includes disease surveillance, publications, and links.
http://www.who.int/foodsafety/foodborne_disease/en/
WHO: Foodborne Diseases Directory of links and news.
http://www.who.int/topics/foodborne_diseases/en/
WHO: Water-related Disease Includes factsheets and issues.
http://www.who.int/water_sanitation_health/diseases/en/
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